Classic Baked Macaroni And Cheese Recipe

Recipe By The Spruce Eats

A southern-style baked macaroni and cheese is a fabulous dish to serve as a side or main dish. It's easy and begins with a made-from-scratch cheese sauce that takes very little time to prepare. The breadcrumb topping finishes it off perfectly and it's sure to be a new family favorite. This dish is an excellent choice for any meal or occasion. Serve the macaroni and cheese as a side dish with fried chicken, burgers or hot dogs, barbecue, or a holiday dinner. On a busy night when you're in the mood for a lighter meal that will still fill you up, it's a perfect choice as well. Simply serve it with a side salad and bread and dinner is servedTo brown the bread crumbs a little more, turn the broiler on for a minute or two just before taking the casserole out of the oven. Just be sure to watch carefully for signs that the topping is getting too dark.

4.5
24 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

Ingredients For Classic Baked Macaroni And Cheese Recipe

Nutrition
value
378
calories per serving
18 g Fat21 g Protein30 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 21 g Protein
  • 30 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    21 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    657 mg
  • Iron
    1 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    440 mg
  • Selenium
    19 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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