Clam Spaghetti With Gremolata Recipe

Ingredients For Clam Spaghetti With Gremolata Recipe

• 1 kilogram Clams
• 1 tablespoon Olive oil
• 3 Shallots
• 3 sprig Thyme
• Parsley stalks
• 200 milliliter Dry white wine
• 0.5 bunch Flat Leaf Parsley
• 0.5 bunch Dill
• 0.5 bunch Chives
• 0.5 bunch Basil
• 250 milliliter Grapeseed oil
• 2 Lemons
• 55 gram Caster sugar
• 250 milliliter Chardonnay vinegar
• 100 gram Flat Leaf Parsley
• 25 gram Mint
• 25 gram Pickled lemon
• 25 gram Garlic
• 50 milliliter Double cream
• 0.5 Lemon
• 800 gram Spaghetti
• 20 milliliter Olive oil
• Salt
• Pepper
• 1 Red chilli
• 1 Shallot
• 1 teaspoon Olive oil
• 0.5 bunch Flat Leaf Parsley
• 0.5 bunch Dill
• 0.5 bunch Chives
• 0.5 bunch Basil
• 250 milliliter Grapeseed oil
• 2 Lemons
• 55 gram Caster sugar
• 100 gram Flat Leaf Parsley
• 25 gram Mint
• 25 gram Pickled lemon
• 25 gram Garlic
• Parsley stalks
• 1 kilogram Clams
• 1 tablespoon Olive oil
• 3 Shallots
• 3 sprig Thyme
• 200 milliliter Dry white wine
• 0.5 Lemon
• 50 milliliter Double cream
• 1 teaspoon Olive oil
• 1 Red chilli