Clam Acqua Pazza Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add cherry tomatoes, white wine, and herbs, and simmer for 5 minutes.
• STEP 4.Add the clams to the skillet, cover, and cook until they open, discarding any that remain closed.
• STEP 5.Season with salt and pepper, and garnish with fresh herbs before serving.

Cooking Tips

• Rinse the clams thoroughly before cooking to remove any sand or grit.
• Use a dry white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.

Storage and Serving

• Serve the clam acqua pazza in shallow bowls with crusty bread for dipping.
• Garnish with fresh herbs, such as parsley or basil, for added freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.