Nam Jim seafood sauce is a popular Thai dipping sauce that pairs perfectly with grilled or steamed seafood. It is a tangy and spicy sauce made with a combination of fresh lime juice, fish sauce, garlic, chili peppers, and sugar. The sauce has a perfect balance of flavors, with the tanginess from the lime juice, the umami from the fish sauce, and the heat from the chili peppers. It adds a burst of flavor to any seafood dish.
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