Citrus-Marinated Turkey Breast Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the orange juice, lemon juice, lime juice, olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Place the turkey breast in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
• STEP 3.Preheat the oven to 325°F and line a roasting pan with foil.
• STEP 4.Remove the turkey breast from the marinade, allowing any excess marinade to drip off. Place the turkey breast in the prepared roasting pan.
• STEP 5.Roast the turkey breast for about 2 hours, or until the internal temperature reaches 165°F.
• STEP 6.Remove the turkey breast from the oven and let it rest for 10-15 minutes before slicing.
• STEP 7.Serve the Citrus-Marinated Turkey Breast sliced with your favorite sides, such as roasted vegetables, mashed potatoes, and cranberry sauce.

Cooking Tips

• You can use a combination of different citrus fruits, such as grapefruit or blood orange, for the marinade.
• If you don't have fresh herbs, you can use dried herbs instead. Just reduce the amount by half.
• For a crispy skin, you can brush the turkey breast with melted butter before roasting.

Storage and Serving

• Leftover Citrus-Marinated Turkey Breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced turkey breast in a microwave-safe dish and heat until warmed through.
• Serve the Citrus-Marinated Turkey Breast as a main course for a holiday meal or as a protein option for sandwiches or salads.