Ingredients For Citrus & Herb Ocean Trout With Ginger Braised Buk Choy Recipe
8 Fresh ocean trout fillets, skin
1 tablespoon Chopped Fresh Thyme
1 tablespoon Chopped Fresh Parsley Leaves
1 Zest of lemon
1 Zest of orange
3 tablespoon Olive Oil, Divided
4 Small buk choy, halved vertically
1 Shallot, Finely Chopped
2 piece Cm fresh ginger, finely chopped
4 Cloves Garlic, Finely Chopped
4 sprig Fresh thyme
1.25 cup Chicken Stock
2 tablespoon Soy sauce
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
