Elevate your salmon dish with the vibrant flavors of citrus-cured salmon. This recipe combines the freshness of citrus fruits with the richness of salmon, resulting in a delicate and flavorful dish. The salmon is cured with a mixture of citrus zest, salt, and sugar, which infuses it with a tangy and slightly sweet taste. Serve it thinly sliced on a bed of greens or enjoy it on a bagel with cream cheese for a delicious brunch option.
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