Cinnamon Bun Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1 teaspoon of ground cinnamon, 2 tablespoons of brown sugar, and 1/2 teaspoon of vanilla extract.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into a glass and top with whipped cream and a sprinkle of cinnamon.
• STEP 4.Serve immediately and enjoy the delicious cinnamon bun milkshake!

Cooking Tips

• For an extra cinnamon kick, you can add a pinch of ground nutmeg or cloves to the milkshake.
• If you prefer a thicker milkshake, add less milk or use more ice cream.
• To make it even more indulgent, drizzle some caramel sauce over the whipped cream.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, you can store them in the freezer for up to 1 day.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its smooth consistency.