Cinnamon Tortilla Sundaes Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cinnamon and sugar.
• STEP 2.Brush both sides of the tortillas with melted butter.
• STEP 3.Sprinkle the cinnamon sugar mixture over both sides of the tortillas.
• STEP 4.Heat a large skillet over medium heat and cook the tortillas for about 2 minutes on each side, or until crispy.
• STEP 5.Remove the tortillas from the skillet and let them cool slightly.
• STEP 6.Place a scoop of vanilla ice cream on each tortilla and drizzle with caramel sauce.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to brush both sides of the tortillas with melted butter to ensure they become crispy when cooked.
• You can use flour tortillas or corn tortillas for this recipe, depending on your preference.
• Feel free to add additional toppings such as chopped nuts, whipped cream, or chocolate sauce.
• If you don't have caramel sauce, you can substitute it with chocolate sauce or maple syrup.

Storage and Serving

• Cinnamon Tortilla Sundaes are best served immediately after assembling.
• If you have any leftover tortillas, store them in an airtight container at room temperature for up to 2 days.
• Reheat the tortillas in a skillet over medium heat for a few minutes before serving to regain their crispiness.