Cinnamon Spiced Chicken Filo Parcels With Jalapeno Aioli And Mixed Leaf Salad Recipe

Ingredients For Cinnamon Spiced Chicken Filo Parcels With Jalapeno Aioli And Mixed Leaf Salad Recipe

• 1 tablespoon Olive oil
• 2 Cloves Garlic, Crushed
• 1 Small red onion, finely diced
• 1 Small carrot, peeled, finely diced
• 1.5 tablespoon Cinnamon
• 500 gram Lilydale chicken mince
• 0.25 cup Pine Nuts, Toasted
• 0.33000000000000007 cup Parsley leaves, finely chopped
• 10 Sheets fresh filo pastry
• Olive Oil Spray
• 1 teaspoon Poppy seeds
• Jalapeno aioli
• 1.5 tablespoon Pickled jalapenos, finely diced
• 0.33000000000000007 cup Whole egg mayonnaise
• 1 teaspoon Honey
• 1 tablespoon Lemon juice