Cinnamon Rolls With Cream Cheese Glaze Recipe

Ingredients For Cinnamon Rolls With Cream Cheese Glaze Recipe

• For Dough
• 1 cup Whole Milk
• 3 tablespoon unsalted butter
• 3.5 cup unbleached all purpose flour, divided
• 0.5 cup Sugar
• 1 large egg
• 2.5 teaspoon rapid rise yeast
• 1 teaspoon Salt
• stick Non vegetable oil spray
• For the Filling
• 0.75 cup golden brown sugar
• 2 tablespoon Ground Cinnamon
• 0.25 cup unsalted butter, room temperature
• For Glaze
• 4 ounce cream cheese, room temperature
• 1 cup Powdered Sugar
• 0.25 cup unsalted butter, room temperature
• 0.5 teaspoon vanilla extract preparation