Cinnamon Rice Pudding With Caramelised Pears Recipe

Name: Cinnamon Rice Pudding With Caramelised Pears Recipe
Total time: 105 min
Yield: 6
Cuisine: American

Recipe By Taste

For something fruity and warm to sweeten winter evenings, try our creamy cinnamon rice pudding with caramelised pears.

4.4

30 Rating - Rate

Non Vegdiet

1hr 45minstotal

15minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Cinnamon Rice Pudding With Caramelised Pears Recipe

Melted butter, to grease
375 milliliter Milk
300 milliliter Thickened cream
2 Eggs, Lightly Whisked
2 tablespoon Caster sugar
0.5 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
150 gram White medium-grain rice
30 gram Butter, extra
4 Medium pears, peeled, cored, thickly sliced
100 gram Brown sugar
2 tablespoon Thin cream

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Nutrition
value

676

calories per serving

17 g Fat20 g Protein108 g Carbs15 g FiberOther

Current Totals

17 g Fat
20 g Protein
108 g Carbs
15 g Fiber

MacroNutrients

Carbs
108 g
Protein
20 g
Fiber
15 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
132 mg
Iron
9 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
462 mg
Selenium
44 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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