Cinnamon And Pomegranate Molasses Osso Buco With Mint & Orange Gremolata Recipe

Ingredients For Cinnamon And Pomegranate Molasses Osso Buco With Mint & Orange Gremolata Recipe

• 4 Beef osso buco
• 0.33000000000000007 cup Plain flour, seasoned
• 0.25 cup Olive oil
• 1 Large onion, finely chopped
• 1 Large carrot, finely chopped
• 2 Celery stalks, finely chopped
• 1 Cinnamon quill
• 400 gram Can chopped tomatoes
• 0.33000000000000007 cup Pomegranate molasses
• 1.5 cup Massel beef stock
• 1 cup Red wine
• 1.5 cup Instant couscous, cooked to packet instructions
• 0.5 bunch Fresh mint, leaves finely chopped
• 0.5 bunch Fresh flat-leaf parsley, leaves finely chopped
• 1 Garlic Clove, Finely Chopped