Cinnamon Orange Black Tea Recipe

Recipe By Martha Stewart-1

Cinnamon sticks and orange peel are toasted to express the aromatics, then teamed with assam tea in a french press to create an invigorating elixir.

4.4
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diet
10minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Cinnamon Orange Black Tea Recipe

Nutrition
value
209
calories per serving
1 g Fat3 g Protein68 g Carbs45 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 68 g Carbs
  • 45 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    3 g
  • Fiber
    45 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    849 mg
  • Iron
    7 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    15 mg
  • Phosphorus
    54 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-1

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