Cinnamon Blueberry Jam Recipe

Recipe By Taste Of Home

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl—all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. —Barbara Burns, Phillipsburg, New Jersey.

3.7
14 Rating - Rate
Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

Ingredients For Cinnamon Blueberry Jam Recipe

Nutrition
value
947
calories per serving
42 g Fat8 g Protein137 g Carbs6 g FiberOther

Current Totals

  • 42 g Fat
  • 8 g Protein
  • 137 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    137 g
  • Protein
    8 g
  • Fiber
    6 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    5 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    30 mg
  • Manganese
    1 mg
  • Phosphorus
    144 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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