Cincinnati Chili Stuffed Spaghetti Squash. Recipe

Recipe By HalfBaked Harvest

So why the spaghetti squash? Well, because I LOVE spaghetti squash too, and it's one of the only vegetables that I've found that I'm actually OK with replacing my real pasta.

3.7
14 Rating - Rate
Non Vegdiet
3hr total
20minsPrep
3hr Cook

ingredients serves

Ingredients For Cincinnati Chili Stuffed Spaghetti Squash. Recipe

Nutrition
value
564
calories per serving
34 g Fat57 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 34 g Fat
  • 57 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    57 g
  • Fiber
    4 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    517 mg
  • Iron
    5 mg
  • Vitamin A
    331 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    91 mg
  • Manganese
    0 mg
  • Phosphorus
    687 mg
  • Selenium
    36 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by HalfBaked Harvest

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