Peruvian Cilantro Beef Stew, also known as Seco de Carne, is a flavorful and hearty dish that originates from Peru. This stew is made with tender beef chunks, cooked in a fragrant cilantro sauce, and seasoned with a blend of spices. The cilantro adds a fresh and vibrant flavor to the dish, while the slow cooking process ensures that the beef is tender and juicy. This stew is typically served with rice and garnished with a squeeze of lime for a burst of citrusy tang.
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