Cider Cheese Fondue Recipe

Name: Cider Cheese Fondue Recipe
Total time: 15 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. Kim Marie Van Rheenen, Mendota, Illinois.

3.8

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15minstotal

ingredients serves

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Ingredients For Cider Cheese Fondue Recipe

0.75 cup Apple cider or apple juice
2 cup Shredded Cheddar Cheese
1 cup Shredded swiss cheese
1 tablespoon Cornstarch
0.125 teaspoon Pepper
Cubed french bread and sliced apples and green peppers

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Nutrition
value

704

calories per serving

39 g Fat55 g Protein32 g Carbs2 g FiberOther

Current Totals

39 g Fat
55 g Protein
32 g Carbs
2 g Fiber

MacroNutrients

Carbs
32 g
Protein
55 g
Fiber
2 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
1719 mg
Iron
1 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
1133 mg
Selenium
40 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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