Chwee Kueh Recipe

Cooking Directions

• STEP 1.Prepare the rice cake batter by mixing rice flour, water, and salt.
• STEP 2.Steam the batter in small molds until cooked through.
• STEP 3.In a pan, stir-fry preserved radish with garlic and oil until fragrant.
• STEP 4.Top the steamed rice cakes with the preserved radish mixture.
• STEP 5.Serve with a side of spicy chili sauce.

Cooking Tips

• Make sure to grease the molds before pouring in the batter to prevent sticking.
• You can adjust the amount of preserved radish according to your preference.
• Chwee Kueh is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Chwee Kueh is traditionally served as a breakfast dish, but it can be enjoyed any time of the day.
• Serve it as a snack or appetizer at parties or gatherings.
• You can reheat the leftovers in a steamer or microwave before serving.