Churrasco Ecuatoriano Recipe

Recipe By Slurrp

Ecuadorian churrasco is a traditional dish made with steaks, grilled or sometimes fried thin steak in a onion and pepper mix, topped with a crispy fried egg served with rice, French fries, ripe plantains and salad

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Ingredients For Churrasco Ecuatoriano Recipe

Directions : Churrasco Ecuatoriano Recipe

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Nutrition
value
2020
calories per serving
137 g Fat189 g Protein10 g Carbs17 g FiberOther

Current Totals

  • 137 g Fat
  • 189 g Protein
  • 10 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    189 g
  • Fiber
    17 g

Fats

  • Fat
    137 g

Vitamins & Minerals

  • Calcium
    382 mg
  • Iron
    26 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    47 mg
  • Vitamin B6
    4 mg
  • Vitamin B9
    88 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    381 mg
  • Manganese
    23 mg
  • Phosphorus
    1891 mg
  • Selenium
    108 mcg
  • Zinc
    43 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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