A bengali street food made of potatoes and peas with spices .Churmur is a type of chaat and one of the more inspired offerings to come out of a phuchkawala's cart. It contains the usual suspects—potatoes, boiled motor dal, tamarind, green chillies, coriander, and a variety of spices and seasoning—all mixed together and heaped upon a shalpata plate.
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