This chunky sirloin beef stew is a hearty and comforting dish that is perfect for cold winter nights. The tender chunks of beef are cooked in a rich and flavorful broth with vegetables like carrots, potatoes, and onions. The stew is slow-cooked to perfection, allowing the flavors to meld together and the beef to become melt-in-your-mouth tender. Serve it with crusty bread or mashed potatoes for a satisfying meal.
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