Potato And Ham Soup With Cheese Recipe

Recipe By The Spruce Eats

This is an easy simmered potato soup made with the addition of diced ham and shredded cheddar cheese. It is filling and flavorful, and it makes a tasty lunch or dinner your family will love. This is also an excellent way to use leftover ham. Add crackers, cornbread, biscuits, or crusty bread for a delicious soup supper or lunch. Add corn or replace the ham with browned sausage or some bacon. See some other substitutions and tips below the recipe. The soup takes only 40 to 45 minutes to prepare and cook, so it's an excellent choice for a busy day. The recipe is easily doubled for a crowd or tailgating event. Transfer the hot soup to the slow cooker to keep warm for serving.

4.3
12 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Potato And Ham Soup With Cheese Recipe

Nutrition
value
316
calories per serving
18 g Fat18 g Protein21 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 18 g Protein
  • 21 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    18 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    395 mg
  • Iron
    1 mg
  • Vitamin A
    92 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    326 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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