Chunky Pot Roast-Portobello Soup Recipe

Recipe By Better Homes and Gardens

The umami level of this soup is off the charts, thanks to the pot roast, red wine and portobello mushrooms.

4.8
21 Rating - Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook

ingredients serves

6
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Ingredients For Chunky Pot Roast-Portobello Soup Recipe

Nutrition
value
484
calories per serving
32 g Fat41 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 32 g Fat
  • 41 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    41 g
  • Fiber
    3 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    6 mg
  • Vitamin A
    302 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    403 mg
  • Selenium
    23 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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