Chunky Pea And Leek Soup With Poached Eggs Recipe

Ingredients For Chunky Pea And Leek Soup With Poached Eggs Recipe

• 2 tablespoon Unsalted butter
• 2 part Large leeks, white and light green only finely sliced
• 1 Medium yellow onion diced
• 15 ounce Frozen peas
• 4 cup Low sodium chicken stock
• Kosher salt
• Freshly ground black pepper
• pinch Pinch ground cayenne pepper
• 1 teaspoon Fresh lime juice
• 4 Large eggs, for poaching see instructions below
• 2 tablespoon Heavy cream
• Fresh basil, mint, or dill or garnishing
• Extra virgin olive oil for drizzling