Chunky Coleslaw Recipe

Name: Chunky Coleslaw Recipe
Total time: 15 min
Yield: 8
Cuisine: European

Recipe By Taste

Cutting the vegetables into larger ribbons means that coleslaw gets added crunch and the individual flavours of the vegetables can be appreciated.

4.5

29 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Chunky Coleslaw Recipe

0.25 Small Red Cabbage
0.25 Small green cabbage
1 Large carrot, peeled, cut into thin ribbons
0.5 Red Onion, Thinly Sliced
0.25 cup Chopped fresh flat leaf parsley leaves
0.25 cup Whole egg mayonnaise

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Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
32 mg
Iron
1 mg
Vitamin A
462 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.