Chunky Beef Mushroom And Red Wine Pies Recipe

Ingredients For Chunky Beef Mushroom And Red Wine Pies Recipe

• 1 kilogram Diced beef
• 0.25 cup Plain flour
• 0.25 cup Olive oil
• 1 Brown onion, coarsely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Cup mushrooms, sliced
• 0.75 cup Red wine
• 3.5 cup Massel beef stock
• 2 tablespoon Cornflour
• 0.33000000000000007 cup Frozen peas
• 1 tablespoon Chopped fresh thyme leaves
• 8 Sheets frozen ready-rolled puff pastry, partially thawed
• 1 Egg, Lightly Beaten
• 2 tablespoon Sesame Seeds