Chuckwagon Ground Beef Soup With Beans Recipe

Recipe By The Spruce Eats

This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor the soup and give it southwest flavor. Use pinto beans, great northern, or small red beans in the soup. Black beans would be good as well. Serve this soup for lunch or dinner with fresh baked cornbread or biscuits.

4.4
17 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Chuckwagon Ground Beef Soup With Beans Recipe

Nutrition
value
415
calories per serving
24 g Fat43 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 24 g Fat
  • 43 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    43 g
  • Fiber
    4 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    5 mg
  • Vitamin A
    1351 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    399 mg
  • Selenium
    29 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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