Chuck Wagon Stew Recipe

Recipe By Slurrp

Chuck Wagon Stew is a hearty and flavorful dish that originated from the American West. This cowboy-inspired recipe combines tender chunks of beef, potatoes, carrots, and onions in a rich and savory broth. Slow-cooked to perfection, this stew is packed with smoky flavors and is perfect for chilly evenings or camping trips. Serve it with crusty bread or cornbread for a complete and satisfying meal.

4.1
26 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Chuck Wagon Stew Recipe

Directions : Chuck Wagon Stew Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
194
calories per serving
11 g Fat16 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 16 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    2 mg
  • Vitamin A
    86 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    174 mg
  • Selenium
    10 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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