Christmas Seafood Casserole Recipe

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Four types of seafood are tossed together and baked with a cheesy white sauce. This recipe works well as a main dish served with salad. Also, try serving it on an appetizer table in a bread bowl!

3.7
30 Rating - Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

Ingredients For Christmas Seafood Casserole Recipe

Nutrition
value
403
calories per serving
20 g Fat32 g Protein23 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 32 g Protein
  • 23 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    32 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    550 mg
  • Iron
    2 mg
  • Vitamin A
    337 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    44 mg
  • Vitamin B9
    633 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    0 mg
  • Phosphorus
    554 mg
  • Selenium
    54 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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