Christmas Quail Recipe

Name: Christmas Quail Recipe
Total time: 120 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Serve up this christmas quail recipe on the 25th and your guests will not be disappointed. The quails are stuffed with a pancetta filling.

4.7

19 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Christmas Quail Recipe

4 Jumbo quails
8 Pancetta slices
300 milliliter Chicken Stock
6 tablespoon Olive oil
200 milliliter Sweet white wine
120 gram Dried cranberries
40 Red Grapes
6 Pancetta slices
3 tablespoon Olive oil
1 Garlic Clove
150 gram Mushrooms
1 Lemon zest
125 gram Onion
8 sprig Fresh thyme
100 gram Long grain rice
200 milliliter Chicken Stock
100 gram Butter
250 gram Chicken Livers
6 Pancetta slices
1 Garlic Clove
150 gram Mushrooms
125 gram Onion
1 Lemon zest
8 sprig Fresh thyme
3 tablespoon Olive oil
50 gram Butter
200 milliliter Chicken Stock
100 gram Long grain rice
50 gram Butter
250 gram Chicken Livers
4 Jumbo quails
8 Pancetta slices
6 tablespoon Olive oil
200 milliliter Sweet white wine
120 gram Dried cranberries
40 Red Grapes

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Nutrition
value

3023

calories per serving

113 g Fat86 g Protein380 g Carbs43 g FiberOther

Current Totals

113 g Fat
86 g Protein
380 g Carbs
43 g Fiber

MacroNutrients

Carbs
380 g
Protein
86 g
Fiber
43 g

Fats

Fat
113 g

Vitamins & Minerals

Calcium
419 mg
Iron
17 mg
Vitamin A
946 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
4 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
564 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
355 mg
Manganese
4 mg
Phosphorus
1409 mg
Selenium
64 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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