Christmas Crack Recipe

Recipe By The Spruce Eats

Much as we all want to be martha stewart come the holidays, time is one gift santa has yet to leave in our stockings. The good news is you can still enjoy making homemade treats with minimal mess and effort. All you need is four ingredients to transform pantry baking staples into an addictive holiday sweet treat that's aptly-named christmas crack. Come your next trip to the supermarket, make sure to add saltine crackers, butter, brown sugar, and chocolate chips to your shopping list. Butter and brown sugar cook into a bubbly toffee mixture, in essence turning into a candy glue that holds a layer of saltine crackers underneath together. You can get creative with the toffee, and infuse it with instant espresso powder for a mocha christmas crack, or top with dried pineapple and coconut flakes for a tropical christmas crack (and perfectly packed in a mason jar or tin to send to loved ones near and far). The possibilities for a variation on making your own unique christmas crack are only limited to the depths of your imaginationweve got a few more suggestions to inspire you below

4.7
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Vegdiet
28minstotal
14minsPrep
14minsCook

ingredients serves

Ingredients For Christmas Crack Recipe

Nutrition
value
1716
calories per serving
85 g Fat18 g Protein216 g Carbs15 g FiberOther

Current Totals

  • 85 g Fat
  • 18 g Protein
  • 216 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    216 g
  • Protein
    18 g
  • Fiber
    15 g

Fats

  • Fat
    85 g

Vitamins & Minerals

  • Calcium
    144 mg
  • Iron
    12 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    115 mg
  • Manganese
    1 mg
  • Phosphorus
    537 mg
  • Selenium
    37 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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