Chouli ki Sabzi is a delicious and nutritious Indian dish made with chouli (black-eyed peas) and a blend of aromatic spices. This vegetarian recipe is packed with protein and fiber, making it a healthy choice for a meal. The chouli is cooked until tender and then simmered in a flavorful tomato-based gravy. It is typically served with rice or roti and can be enjoyed as a main course or a side dish.
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