Chorizo Tacos Recipe

Recipe By QueRicaVida

Of all the kinds of tacos sold in the taqueras in my town here in mexico, the i like chorizo tacos the best. I grew up eating chorizo all through my childhood, but it was always as part of a delicious breakfast, alongside eggs, potatoes or frijoles. I didnt know that you could make rico, mexican-style tacos just using chorizo sausage, until i had actually moved to mexico. For me it was love at first bite. The best part was that chorizo not only was used for breakfast, but as a meal for lunch or dinner as well.

4.8
16 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Chorizo Tacos Recipe

Nutrition
value
145
calories per serving
11 g Fat4 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 4 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    11 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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