Chorizo Mushrooms And Brie On Sourdough Recipe

Ingredients For Chorizo Mushrooms And Brie On Sourdough Recipe

• 200 gram Brown mushrooms, halved
• 1 Garlic Clove, Crushed
• 1 tablespoon Olive oil
• 2 Chorizo sausages, thinly sliced diagonally
• 12 Slices coles bakery stone baked by laurent multigrain sourdough vienna
• 100 gram Brie, thinly sliced
• Baby rocket leaves, to serve
• Basil leaves, to serve
• 40 gram Baby rocket leaves
• 1 cup Basil leaves
• 1 Garlic Clove, Crushed
• 0.33000000000000007 cup Finely Grated Parmesan
• 0.25 cup Pine Nuts, Toasted