Chorizo And Bean Tortilla Pan Recipe

Ingredients For Chorizo And Bean Tortilla Pan Recipe

• 1.5 tablespoon Sunflower oil
• 1 Onion peeled and finely diced
• 1 Carrot peeled and finely diced
• 100 gram Chorizo chopped into small chunks
• 2 Cloves garlic peeled and minced
• 1 Red or yellow pepper chopped into small chunks
• 1 Small courgette chopped into small chunks
• 1 teaspoon Cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Cinnamon
• 0.5 teaspoon Chilli flakes
• 800 gram Finely chopped tinned tomatoes
• 400 gram Mixed beans in chilli or tomato sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 50 gram Cheddar cheese, grated
• 4 tablespoon Double cream
• 1 pinch Salt and pepper
• 3 tablespoon Soured cream
• 2 Large flour tortillas
• 100 gram Mixed, grated, cheddar and red leicester cheese
• 1 bunch Small fresh coriander roughly chopped
• 1 Fresh red chilli sliced
• 1 Ripe avocado de stoned and sliced
• 0.5 Small red onion peeled and thinly sliced
• 1 pinch Black pepper