potato and creamy cheese dish in Colombian cuisine. Papas chorreadas is a typical Columbian side dish recipe born in Andean zone of the country these creamy potatoes are delicious with meat dishes as a side dish. Red potatoes covered in a delicious sauce made with scallions, tomatoes, cream and cheese. You can also make a vegetarian version of papas chorreadas using vegetable bouillon instead of chicken bouillon.
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