Chopped Tandoori Chicken Salad Recipe

Ingredients For Chopped Tandoori Chicken Salad Recipe

• 1 cup Nonfat plain yogurt, divided
• 3 Cloves Garlic, Minced
• 2.5 teaspoon Ground Cumin, Divided
• 1.5 teaspoon Garam Masala, Divided
• 1 teaspoon Ground coriander
• 1 teaspoon Ground turmeric
• 0.75 teaspoon Salt, Divided
• 0.5 teaspoon Freshly ground pepper
• 1.25 pound Boneless, skinless chicken thighs, trimmed
• 2 pint Grape Or Cherry Tomatoes
• 0.25 cup Finely Chopped Fresh Cilantro
• 3 tablespoon White wine vinegar
• 2 tablespoon Extra virgin olive oil
• As required Cayenne Pepper To Taste
• 8 cup Chopped Romaine Lettuce
• 1 European cucumber, chopped