Chopped Salad Pizza With Sausage Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza crust according to the package instructions.
• STEP 2.In a skillet, cook the sausage over medium heat until browned and cooked through. Remove from heat and set aside.
• STEP 3.Spread the tomato sauce evenly over the pizza crust, then sprinkle with mozzarella cheese and crumbled sausage.
• STEP 4.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 5.While the pizza is baking, prepare the salad by combining the lettuce, tomatoes, cucumbers, and avocado in a large bowl.
• STEP 6.In a separate small bowl, whisk together the olive oil, vinegar, garlic, salt, and pepper to make the vinaigrette.
• STEP 7.Drizzle the vinaigrette over the salad and toss to coat evenly.
• STEP 8.Once the pizza is done baking, remove it from the oven and let it cool for a few minutes.
• STEP 9.Top the pizza with the dressed salad, spreading it evenly over the surface.
• STEP 10.Slice the pizza into wedges and serve immediately.

Cooking Tips

• Feel free to customize the toppings on the pizza to suit your taste. You can add additional vegetables, such as bell peppers or red onions.
• For a vegetarian version, omit the sausage and add extra vegetables or a meat substitute.
• If you prefer a crispier crust, pre-bake the pizza crust for a few minutes before adding the toppings.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This chopped salad pizza is best served fresh and hot from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish for lunch or dinner, or cut it into smaller pieces for a party appetizer.