Chopped Mexican Quinoa Salad With Chili Lime Shrimp Recipe

Ingredients For Chopped Mexican Quinoa Salad With Chili Lime Shrimp Recipe

• 3 cup Cooked quinoa i use this method for preparing perfect quinoa
• For the dressing
• 0.25 cup Extra virgin olive oil
• 0.25 cup Fresh lime juice
• 2 Medium cloves garlic finely minced
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Chili powder
• 1.5 teaspoon Kosher salt
• For the corn
• 3 Medium ears fresh corn unhusked
• For the shrimp
• 2 tablespoon Sunflower canola or other mild flavored oil
• 2 tablespoon Fresh lime juice
• 1 tablespoon Honey
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoon Fresh oregano finely chopped
• 1.5 pound Raw peeled and deveined shimp
• For the salad
• 2 inch Medium zucchini diced in 1/4 s
• 1 inch Medium white onion diced in 1/4 s
• 1 inch Medium red bell pepper diced in 1/4 s
• 1 bunch Scallions Thinly Sliced
• 0.25 cup Roughly chopped fresh oregano