This greek salad recipe is the best It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple greek vinaigrette. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (thats a lot of salad). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.
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