Chop Suey Recipe

Ingredients For Chop Suey Recipe

• 240 milliliter Water
• 20 gram Cornstarch
• 5 Cloves Garlic
• 1 Onion sliced
• 1 tablespoon Fish sauce
• 1 teaspoon Sugar
• 1 Carrot, sliced in rondelle cuts
• 1 piece Chayote squash, peeled and sliced
• 1 tablespoon Oyster Sauce
• 50 gram Cabbage
• 1 Red Bell Pepper, Sliced
• 1 Green Bell Pepper, Sliced
• 0.5 teaspoon Black pepper
• 75 gram Green beans, sliced diagonal
• 150 gram Chinese cabbage, chopped
• 100 gram Shrimp, peeled