Chom Chom Recipe

Recipe By Slurrp

Also known as cham cham or chum chum, chom chom is a unique Bengali sweet made with curd cheese and sugar syrup. It has its origins in the village of Porabari in the Tangail district of Bangladesh. In Bengali, ‘pora’ means burnt and ‘bari’ means house. Legend has it that the house of a sweet maker was burnt down while making these sweets in the village. It is also believed that a man named Dasarat first made the sweet. The Ghosh and Pal tribes had been involved in the sweet business for generations. And so, Porabari chom chom became famous. Now, it is popular in Bangladesh as well as West Bengal. Chom chom is oval in shape and can be prepared in a variety of colours (like white, light pink and yellow) besides brown. It may be served with coconut flakes or cardamom.

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Ingredients For Chom Chom Recipe

Directions : Chom Chom Recipe

Cooking Directions

Storage And Serving Method

Nutrition
value
4091
calories per serving
210 g Fat74 g Protein474 g Carbs13 g FiberOther

Current Totals

  • 210 g Fat
  • 74 g Protein
  • 474 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    474 g
  • Protein
    74 g
  • Fiber
    13 g

Fats

  • Fat
    210 g

Vitamins & Minerals

  • Calcium
    1834 mg
  • Iron
    16 mg
  • Vitamin A
    127 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    313 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    12 mg
  • Copper
    2 mcg
  • Magnesium
    243 mg
  • Manganese
    4 mg
  • Phosphorus
    1615 mg
  • Selenium
    67 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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