Chole Mattar Kulche Recipe

Name: Chole Mattar Kulche Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

Popular punjabi dish made with white matar and served with soft and delicious kulchas. Where chhole are Punjabi curry that are made of chickpeas and spices that are soaked overnight while kulcha is a mildly leavened flatbread that originated on the Subcontinent of India. Matar chhole or white chickpeas curry is widely famous in North India or Delhi street food curry recipe.

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Ingredients For Chole Mattar Kulche Recipe

Matar
2 cup white matar
3 tablespoon chopped onions
3 tablespoon chopped tomatoes
0.5 tablespoon chopped green chilli
0.5 teaspoon red chilli powder
0.5 teaspoon yellow chilli powder
0.5 teaspoon black pepper powder
1 tablespoon roasted cumin powder
2 tablespoon chat masala
1 tablespoon coriander powder
Salt
1 teaspoon black salt
1 tablespoon amchoor powder
0.5 No.s Lemon
Handful fresh chopped coriander
For Kulcha
2 cup All purpose flour
4 tablespoon curd
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon Salt
4 tablespoon Melted Butter
Water
1 teaspoon onion seeds

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Directions : Chole Mattar Kulche Recipe

STEP 1.For matar

STEP 2.1; soak the mattar for about one hour and then boil them with a pinch of salt till they turn tender and soft.

STEP 3.2 in a bowl take cooked dal and add onions, tomato, green chilli, chilli powder, black pepper powder, cumin powder, chat masala, coriander powder, salt and black salt.

STEP 4.3 in a separate bowl take some amchur powder and add a little water to it.

STEP 5.4 mix well and add to the matar mix along with lemon juice, fresh coriander and mix it well.

STEP 6.For kulcha

STEP 7.1 in a bowl take all purpose flour, curd, baking powder, baking soda salt, butter and a dash of water.

STEP 8.2 knead it to prepare a soft dough and let it set for 45 minutes.

STEP 9.3 after 45 minutes make small balls out of the dough and let them rest for 30 minutes.

STEP 10.4 after 30 minutes flatten the dough balls using a rolling pin and use a little water to stick onion seeds and chopped coriander to it.

STEP 11.1 heat a pan on medium heat and plate your kulcha on the pan.

STEP 12.2 sprinkle a little water in the sides of the kulcha and cover the pan using a lid.

STEP 13.3 cook it from both the sides and apply some butter on it and your matar kulcha is ready to be served.

Nutrition
value

409

calories per serving

5 g Fat30 g Protein58 g Carbs31 g FiberOther

Current Totals

5 g Fat
30 g Protein
58 g Carbs
31 g Fiber

MacroNutrients

Carbs
58 g
Protein
30 g
Fiber
31 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
351 mg
Iron
10 mg
Vitamin A
1343 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
220 mcg
Vitamin B12
0 mcg
Vitamin C
166 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
260 mg
Manganese
2 mg
Phosphorus
327 mg
Selenium
19 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.