Chole Bhature Recipe

Recipe By Tarla Dalal

Chole bhature | punjabi chole bhature | with 29 amazing imagesmy earliest memories of chole bhature is of the one i ate at a popular eatery in mumbai known as "Cream centre". On enquiring, i was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of mumbaites relish even today My version of chole is however, ready in minutes and is as delicious. I have also added tea leaves, which impart a dark brown colour to the chick peas which usually comes from simmering chick peas in an iron pot. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Crisp, yet spongy bhaturas are used to mop up the chole. Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses mashed potatoes to soften up the bhaturas. Moreover, also these bhaturas do not turn rubbery and chewy when they are eaten cold. Enjoy other punjabi subzis like shalgam ki subzi, aloo mutter korma, sarson ka saag, kathal ki subzi. Enjoy how to make chole bhature | punjabi chole bhature with detailed step by step photos below.

4.7
29 Rating - Rate
Vegdiet
1hr total

ingredients serves

Ingredients For Chole Bhature Recipe

Nutrition
value
412
calories per serving
12 g Fat16 g Protein58 g Carbs18 g FiberOther

Current Totals

  • 12 g Fat
  • 16 g Protein
  • 58 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    16 g
  • Fiber
    18 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    6 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    211 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    144 mg
  • Manganese
    2 mg
  • Phosphorus
    272 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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