Interestingly in India legumes play a very important part. Each region has their own preparation of dal be it moong, masoor, chana or any. Likewise, a Bengali household too sees many varieties of dal that’s either eaten with rice, paratha or so. One of the most loved dals is cholar daal which is an absolute vegetarian preparation. This “niramish” or the veg preparation dal is mostly has with luchi, pulao or even a kochuri.
Topped and tossed with some coconut chunks and kishmish this dal sees a sweet undertone and crunchy texture. A little thick in consistency, Cholar dal is cooked without any onion or garlic. This Bengali dal preparation is best enjoyed hot.
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