Chocolate Ricotta Panettone Pudding Recipe

Name: Chocolate Ricotta Panettone Pudding Recipe
Total time: 85 min
Yield: 12
Cuisine: Italian

Recipe By Taste

An italian christmas cake, panettone is a tall, cylindrical-shaped sweet bread with raisins and citrus rind. This is one recipe worth incorporating into your australian christmas menu.

4.3

19 Rating - Rate

Non Vegdiet

1hr 25minstotal

30minsPrep

55minsCook

ingredients serves

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Ingredients For Chocolate Ricotta Panettone Pudding Recipe

100 gram Hazelnuts
0.5 Panettone
60 milliliter Cointreau liqueur
500 gram Fresh ricotta
250 gram 1 ctn mascarpone
80 gram Icing sugar mixture
200 gram 1 pkt good quality dark chocolate, finely chopped
2 tablespoon Finely grated orange rind
Cocoa powder, to dust
200 gram 1 pkt good quality dark chocolate, finley chopped

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Nutrition
value

237

calories per serving

15 g Fat3 g Protein23 g Carbs1 g FiberOther

Current Totals

15 g Fat
3 g Protein
23 g Carbs
1 g Fiber

MacroNutrients

Carbs
23 g
Protein
3 g
Fiber
1 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
19 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
99 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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