Chocolate Peppermint Crunch Slice Recipe

Cooking Directions

• STEP 1.In a food processor, pulse chocolate cookies until finely crushed. Add melted butter and pulse until combined.
• STEP 2.Press the cookie mixture into the bottom of a lined baking dish to form the crust. Place in the refrigerator to set.
• STEP 3.In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, peppermint extract, and green food coloring (optional). Mix until well combined.
• STEP 4.In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
• STEP 5.Pour the peppermint filling over the cookie crust and spread it evenly. Sprinkle crushed candy canes on top.
• STEP 6.Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
• STEP 7.Once set, remove from the refrigerator and slice into squares. Serve chilled and enjoy!

Cooking Tips

• For the chocolate cookie crust, you can use store-bought chocolate cookies or make your own using your favorite recipe.
• Make sure to line the baking dish with parchment paper or aluminum foil for easy removal of the slice.
• If you prefer a stronger peppermint flavor, you can add more peppermint extract to the filling.
• To crush the candy canes, place them in a zip-top bag and use a rolling pin or the bottom of a heavy pan to crush them into small pieces.

Storage and Serving

• Store the Chocolate Peppermint Crunch Slice in an airtight container in the refrigerator for up to 3 days.
• Serve chilled for the best texture and flavor.
• Garnish with additional crushed candy canes or a drizzle of melted chocolate before serving, if desired.