Chocolate Marshmallow Slice Recipe

Cooking Directions

• STEP 1.Start by crushing the biscuits into fine crumbs and mix them with melted butter.
• STEP 2.Press the biscuit mixture into a lined baking dish and refrigerate for 15 minutes.
• STEP 3.In a saucepan, melt the chocolate and condensed milk over low heat, stirring until smooth.
• STEP 4.Pour the chocolate mixture over the biscuit base and spread it evenly.
• STEP 5.Top the chocolate layer with marshmallows, gently pressing them into the chocolate.
• STEP 6.Place the slice in the refrigerator for at least 2 hours to set.
• STEP 7.Once set, remove from the fridge and cut into squares or bars.
• STEP 8.Serve chilled and enjoy!

Cooking Tips

• For a twist, you can add crushed nuts or shredded coconut to the biscuit base.
• To make it extra indulgent, drizzle some melted chocolate over the marshmallow layer before refrigerating.
• Store the Chocolate Marshmallow Slice in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the Chocolate Marshmallow Slice in an airtight container in the refrigerator.
• Serve chilled as a delicious dessert or snack.
• You can also pack it in lunchboxes or bring it to parties as a crowd-pleasing treat.