STEP 1.1-Place the chocolate in a double boiler, and let it melt gently, being careful to avoid any contact with water. Once melted, add the cream and butter. Whisk constantly.
STEP 2.2-Pour in the milk and mix it in. Lastly, stir in the vanilla essence and liquor.
STEP 3.3-Pour into a chocolate pot or large bowl with a tea light below it. Serve with a choice of dippings skewered on toothpicks or fondue sticks: strawberries and other seasonal fresh fruits, sponge cakes, marshmallows, chips etc.

Nutrition
value

241

calories per serving

12 g Fat3 g Protein25 g Carbs1 g FiberOther

Current Totals

12 g Fat
3 g Protein
25 g Carbs
1 g Fiber

MacroNutrients

Carbs
25 g
Protein
3 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
38 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
116 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Chocolate lollipop Recipe

ingredients serves

Ingredients For Chocolate lollipop Recipe

Directions : Chocolate lollipop Recipe